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Chili Corn Relish

Ingredients
  • 20 med-size ears of corn, husks & silk removed
  • 1 cup diced green bell pepper
  • 1 cup red bell pepper
  • 1 cup yellow bell pepper
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tbs salt
  • 1 1/2 cups sugar
  • 1 tsp celery seed
  • 1/2 tsp turmeric
  • 2 tbs chili powder
  • 3 garlic gloves, minced
  • 2 1/2 cups distilled white vinegar
Instructions

Carefully cut kernels from cob (do not scrape cobs). In a large kettle, combine corn and remaining ingredients. Boil gently, uncovered, 15 minutes. Ladle into hot jars, leaving 1/4 inch headspace. Process 15 minutes in bwb.

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