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Cherry lime Marmalade

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Ingredients
  • 3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped
  • 1 qt Bing cherries (or Lamberts), pitted
  • 3 C sugar
Instructions

Simmer peel 15 minutes; drain. Add lime pulp and water to cover, and simmer 5 minutes. Let cool. Add cherries and sugar, and boil rapidly to jelling point. Bottle, then process 5 minutes in BWB Yields 5-6 1/2 pints

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