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Cherry Conserve

  • 1 quart pitted sweet cherries
  • 2 oranges peeled
  • 1/4 cup lemon juice
  • 3 1/2 cups sugar
  • water

Put oranges through a food chopper or separate oranges into sections and chop fine. Places oranges and juice in a saucepan, cover with water and cook until oranges are soft cool. Stir in cherries, lemon juice and sugar. Bring to a boil and cook until thick and clear or until juice sheets from a spoon. Pour into clean hot sterilized jars or jelly glasses. Seal, label and store in a cool dark place.

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