Cheese Wiz

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Cheese Wiz

Ingredients

  • 3 ounces can evaporated milk
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1 pound Velveeta cheese
  • 1/2 teaspoon dry mustard

Instructions

Melt milk and cheese in double boiler. Add rest of ingredients and mix well. Fill pint jars about 3/4 full and seal. Place in boiling water bath for 10 minutes.

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