Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Cook tomatoes, onions and peppers (we usually doubled the onions and peppers) until done. Run through a sieve, cook the juice and other ingredents for 3 hours or thicken with corn starch. Seal while boiling hot and can in boiling water bath for 15 min. Note: To thicken with cornstarch, use aprox 3/4 cup cornstarch to 1 gal catsup. Reserve about 1 qt of juice before cooking after using sieve. Add cool reserved juice to the cornstarch and stir until cornstarch is completely dissolved, Then add small amounts of hot mixture to cornstarch mixture stirring well between additions Until your cornstarch mixture is Hot then add slowly to cooking pot and stir, to keep from getting lumps. Continue to cook until thickened, usually just until it get to a rolling boil. If you do use cornstarch and end up with lumpy catsup, just blend each jar when you open it up to use it.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!