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Cardamon Jam

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Ingredients
  • 6 1/2 cups golden plum pulp
  • 6 cups sugar
  • 3/4 teaspoon cardamon
  • 3 tablespoons vanilla
  • 1 package Sure Jell Lite
Instructions

Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches a rolling boil. Add the remaining sugar and continue to stir until it reaches a rolling boil and hold it at that temperature for 1 minute. Take the pan off the heat and stir in the Cardamon and vanilla. Pour into jars and BWB process for 10 minutes. Yield 9 -8 oz jars

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