Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Caramel Apple Butter

Rate This Article

Comment On This Article

Ingredients
  • 7 cups apple sauce or puree (Gravinsteins)
  • 2 cups of white sugar
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 teaspoon cinnamon
  • 22 caramels
Instructions

Put the apple puree into a slow cooker and stir in the sugar. Cook it down (lid off) until you are please with the consistency. Stir in the caramels and let them melt in for about 15 minutes. Stir in the spices and check the temperature. If your apple butter does not exceed 165 degrees F move the butter to a pan and heat it to at least 165 degrees. You will probably no be able to go above 185 degrees without burning. Can and water bath for 10 minutes (pint jars). Makes about 7 pints

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com