Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Canned Tomato Salsa

Ingredients
  • 7 quarts Roma paste tomatoes, peeled, cored, and chopped
  • 4 cups mild peppers (green or red bell, Anaheim, Ancho, College, Colorado,
  • Hungarian Yellow Wax, long green chiles), seeded and chopped
  • 5 cups onion, chopped
  • 1/2 cup hot peppers (Jalapeno, Serrano, Cayenne, Habanero, Tabasco),
  • seeded and finely chopped
  • 6 cloves garlic, finely chopped
  • 2 cups bottled lemon juice
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 2 Tbsp ground cumin (optional)
  • 3 Tbsp oregano leaves (optional)
  • 2 Tbsp fresh cilantro (optional)
Instructions

Combine all ingredients except cumin, oregano, and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes or to desired consistency, stirring occasionally. Ladle hot into pint jars, leaving 1/2- inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1000 feet altitude; 20 minutes at 1001-6000 feet; 25 minutes above 6000 feet. Yield: 13 pints Notes: Do not increase the total amount of peppers in the recipe. However, you may substitute one type of pepper for another. Canned chiles may be used in place of fresh. Spices may be altered to taste. Do not thicken with flour or cornstarch before canning. After you open the jar to use, you may thicken with cornstarch.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo