Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Canned Salsa

Rate This Article

Comment On This Article

Ingredients
  • 8 tomatoes, peeled and chopped
  • 8 onions, peeled and chopped
  • 8 apples, peeled and chopped
  • 2 green peppers, peeled and chopped
  • 6 cloves garlic, peeled and chopped
  • 2 1/2 cups vinegar
  • 3/4 cup sugar
  • 5 Tbsp pickling salt
  • 1/2 tbsp paprika
  • 1/2 Tbsp dry mustard
  • 2 tbsp red chili peppers (dry crushed red peppers)
  • 3 cans tomato paste (small ones)
Instructions

Combine vegetables adn vinegar in a saucepan. Simmer for 1 hour. Add sugar, salt, paprika, mustard, peppers and tomato past. Boil for 5 minutes. Bottle and seal.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com