Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Canned Pumpkin Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Preheat oven to 325 F Cream together shortening and sugar. Beat in eggs, pumpkin and water. Sift together the dry ingredients. Add to pumpkin mixture, along with the nuts, if desired. Pour the batter into clean greased canning jars, filling them half full. Bake in jars without lids for 25 minutes, or until the bread rises and pulls away from the side fo the jars. When the bread is done, remove 1 jar at a time from the oven, clean its rim and firmly screw on a 2-piece canning lid. Let the jars cool on the counter away from drafts. You can tell each jar has become vacuum-sealed when its dome is sucked downward at the center during cooling, store in cool, dry dark place. This is great for gift giving and this bread will last for some time if the seal isn't broken.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!