Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Candied Ginger

Rate This Article

Comment On This Article

Ingredients
  • 1/2 cup sugar
  • 1/2 water
  • 1 piece fresh ginger, sliced or julienned
Instructions

Peel, cut into coins or make long strips (julienne). Immerse in simple syrup (1 part sugar to 1 part water). Cook 15 minutes or till translucent. Dry on cake rack over paper till almost dry. Roll in sugar and place on parchment paper to dry This is very good when used as follows: Brush top of slightly warm pound cake with warm sugar syrup. Lay strips of candied ginger top. Cool and enjoy.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com