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Crystallized Ginger

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Ingredients
  • 1 lb. (500 g) fresh ginger root
  • water
  • sugar
Instructions

Peel and thinly slice 1 lb. (500 g) fresh ginger root. Place in a saucepan, add water to cover, and cook gently until tender, about 30 minutes. Drain. Weigh and place in a saucepan with an equal amount of sugar and 3 tablespoons water. Bring to a boil, stirring often, until the ginger is transparent and the liquid is almost evaporated. Reduce the heat and cook, stirring constantly, until almost dry. Toss in sugar to coat. Store in an airtight jar for up to 3 months.

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