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Cranberry Conserve

Ingredients
  • 4 cups cranberries, fresh or frozen
  • 1 tablespoon orange peel, grated
  • 2 oranges; peeled, sliced and
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 2 1/2 cups sugar
Instructions

In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. To Serve: as a relish with poultry or pork or spread on biscuits or toast.

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