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Cranberry Chutney

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Ingredients
  • 1 orange, washed, quartered, seeded and coarsely ground
  • 1 medium onion, chopped
  • 1 package (12 oz.) cranberries (about 4 cups)
  • 1 one-inch piece of fresh ginger, shredded
  • 3/4 cup Bourbon or Scotch whisky
  • 1/3 cup vinegar
  • 1 1/2 cups brown sugar
  • 1 Tbsp. mustard seeds
Instructions

If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped. If by hand, chop orange and onion into coarse pieces. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will steadily improve after aging a day or two.

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