Chinese Pickled Garlic
Ingredients
- 3/4 to 1 lb. fresh garlic
- 1 c white rice vinegar/rice wine vinegar
- 1 tsp salt
- 2 tbs sugar
Instructions
Separate garlic into cloves, scald and peel. Place vinegar, salt and sugar in 2-qt saucepan. Stir to dissolve and bring quickly to a boil. Add garlic cloves and return to boil, stirring. Pack at once into hot, sterilized 1 pint jar. Cover almost to overflow with brine. Cover, cool, label and refrigerate at least one month before using. Keeps for months.
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