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Caramelised Onion Marmalade

Ingredients
  • 50g butter
  • 4 medium onions, finely sliced
  • 1/4 cup balsamic vinegar
  • 4 Tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp white pepper
Instructions

Melt the butter in a heavy saucepan. Add the onions and saute until cooked but not browned, about 15 minutes. Add vinegar and salt and pepper. Cook over a low heat until it thickens. Be careful the jam does not stick or burn on the base. Cool then store in sterilised jars. Makes about one cup.

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