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Bread and Butter Pickles

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Ingredients
  • 30-40 medium cucumbers, sliced
  • 6 medium onions, sliced
  • 6 cups sugar
  • 1 1/2 tsps turmeric
  • 1 1/2 tsps celery seeds
  • 2 tablespoons mustard seeds
  • 7 cups apple cider Vinegar
Instructions

Sprinkle plain salt (no iodine) over the cucumber and onion slices. Mix and let stand 3 hours. Drain and rinse well. Mix together sugar, turmeric, celery seeds, mustard seeds and vinegar. Pour mixture over cucumbers and onions. Bring to a hard boil, stirring often to prevent scorch. Remove and put in clean hot jars. Seal well.

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