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Bread and Butter Pickles

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Ingredients
  • 25 small cucumbers, about 1 inch in diameter, approximately 1 peck
  • 12 small onions
  • 1 quart vinegar
  • 4 cups sugar
  • 2 tsps mustard seed
  • 2 tsps celery seed
  • 1 tsp turmeric
Instructions

Slice cucumbers and onions. Mix together with 1/2 cup salt. Let stand one hour or more. Rinse and drain. Combine vinegar, sugar, mustard seed, celery seed and turmeric. Boil the cucumber/onion mixture in this solution for 3 minutes. Pack in sterilized pint jars and seal.

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