Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Brandied Peaches

Rate This Article

Comment On This Article

Ingredients
  • 3 c granulated sugar
  • 1 c water
  • 12 to 15 ripe peaches
  • boiling water
  • 1 unpeeled orange, sliced (optional)
  • 12 maraschino cherries (op)
  • 1 c good quality brandy
Instructions

Yield: 4 Pints. Prepare 4 pint jars. In large saucepan, combine sugar and water, bring to a boil, stirring constantly until sugar is disolved. Reduce heat and simmer, uncovered, for 10 minutes. Meanwhile, plunge peaches into boiling water one at a time and remove skins. Halve and pit or leave whole, if desired. Remove seeds from orange slices, and cut each slice in half. Add peaches and orange slices to syrup and simmer until peaches are just tender - about 10 minutes. In each prepared jar, place 2 tbsp of brandy. With slotted spoon, transfer peaches, orange slices and cherries (3 per jar, if using), filling jars and arranging fruit attractively. Pour 2 tb. brandy over fruit. Bring syrup to full boil, divide evenly among the jars, filling each jar. Cover, seal, process. Store in a cool dark place.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com