Brandied Fruits
Ingredients
- 1 cup canned pineapple chunks, drained
- 1 cup sliced canned peaches, drained
- 1 cup maraschino cherries, drained
- 3 cups sugar
Instructions
Into an eight cup jar add 1 cup of canned pineapple chunks and 1 cup sugar. Shake gently or stir with a wooden spoon to cover the pineapple with the sugar. Do not refrigerate. Two weeks later add 1 cup sliced canned peaches, cut in half, and add 1 cup sugar. Stir with a wooden spoon to dissolve the sugar. Two weeks later add 1 cup maraschino cherries, cut in half, and 1 cup sugar. When the jar is full, start another and give one to your best friend (or a relative that you may like). It is wonderful on pound cake (a favorite of mine) or ice cream. Do not refrigerate.
Read NextSpiced Apple Pear Jam
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
pigs4u 9718490
Mar 09, 2012
This is like Grandma made when I was growing up. Loved it on ice cream and pound cake. So glad I've found this recipe again! Thanks.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
