Blackberry Peach Jam

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Blackberry Peach Jam

Ingredients

  • 3 cups crushed blackberries
  • 2 1/2 cups chopped peaches
  • 2 tbsp lemon juice
  • about 4 cups sugar
  • Sure-jel light pectin

Instructions

Follow any basic cooked jam recipe and BWB for 10 minutes at the end. Yield is about 6 cups. Since these fruits are not in season at the same time I freeze some peaches and thaw them for use in this. If you forgot or were too busy making peach sorbet (like I did this last year) use canned peaches. Just drain the syrup off and have at it.

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