Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Banana and Mango Chutney

Rate This Article

Comment On This Article

Ingredients
  • 3/4 cup cider vinegar
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons Madras curry powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon minced garlic
  • 6 medium bananas, sliced, divided
  • 1 jar mango slices, divided
  • 1/4 cup raisins
Instructions

Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer, stirring, and cook for 1 minute. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangoes. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens. Slice and add remaining bananas to chutney. Add remaining diced mangoes and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes. Serve hot or cold with curries or as a condiment with meat, fish or poultry dishes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com