Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Brandied Peaches

Rate This Article

Comment On This Article

Ingredients
  • 1 pound (about 3 medium) firm-ripe peaches
  • 1 cup sugar
  • 1/4 cup water
  • 1 1/2 cups brandy
Instructions

Peel peaches: Cut a small x in the blossom end of each peach. Place peaches in boiling water for about 30 seconds. Remove from boiling water and quickly submerge in ice cold water for a few minutes, or until cool enough to handle. The skin should slip off. Cut peaches in half and remove pit. Dice peaches and put in a sterilized 1-quart Mason-type jar. In a saucepan bring the sugar and water to a boil over low heat, washing down any sugar crystals clinging to the sides with a brush dipped in cold water until the sugar is dissolved. Simmer the syrup for 3 minutes and remove it from the heat. Add 1/2 cup brandy, 2 tablespoons at a time, stirring, and let it cool. Stir in the remaining 1 cup brandy. Pour the syrup over the peaches. Add more brandy if necessary to cover completely. Seal the jar with the lid and store in a cool place for at least 1 month. Yield: 1 quart

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com