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Apple Pie Filling

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Ingredients
  • 4 1/2 cups sugar
  • 1 cup quick cooking tapioca
  • 1 tsp salt, optional
  • 2 tsps ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 10 cups water
  • 3 Tbs. lemon juice
  • 2-3 drops yellow/red food color - optional
  • 8-9 lb. tart peeled, cored sliced apples (16 cups)
Instructions

In a large saucepan blend the first five DRY ingredients. Stir in 10 cups water, cook on medium-high heat until thick/bubbly then cook 2 more minutes. Add apples. Stir constantly and bring to rolling boil, cook 1 minute. Ladle into jars 1/2" headspace. Seal. BWB pints/quart 25 min. 1 quart = 9" pie

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