Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Apple Chutney

Rate This Article

Comment On This Article

Ingredients
  • 3 pounds apples
  • 1/2 pound sultana raisins
  • 1 tsp garlic, finely chopped
  • 1/2 ounce mustard seed
  • 1/2 ounce ground ginger
  • 1 pint malt vinegar
  • salt
  • cayenne pepper
Instructions

Slice apples rather thickly and let them simmer in the vinegar and sugar until reduced to a pulp - stir often. Add rest of ingredients and mix thoroughly. Turn mixture into a basin keeping it well covered but stirring 2 or 3 times daily for one week, then put in sterilized sealers. Boiling water bath if desired. Will keep for years.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com