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Apple Ginger Jam

Ingredients
  • 1 small orange
  • 2 small limes
  • 1 1/2 pounds Granny Smith apples
  • 1 1/2 pounds fresh young ginger
  • 1 1/4 c water
  • 3 1/2 c sugar
Instructions

Seed unpeeled orange and limes; finely chop. Pare apples and core; pare ginger. Coarsely chop apples and ginger. In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, until tender (about 40 minutes). Add sugar and stir until dissolved. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, until thick (about 1 hour). Store in freezer. Makes about 10 cups.

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