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Peel, core and chop apples. Combine with tomatoes, onions, ginger, garlic, chilli, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. Stir over low heat until sugar is completely dissolved. Increase heat, stirring occasionally until mixture boils. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. Stir occasionally. Allow to stand 5 minutes. Using a jug, pour into warm sterilised jars and seal immediately. Label and date jars when cool. Store in a cool place for up to 12 months.
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