Apple Chutney

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Apple Chutney

Ingredients

  • 10 small green apples
  • 5 large ripe tomatoes
  • 3 large onions, chopped
  • 1 Tbs grated ginger
  • 4 cloves garlic, crushed
  • 2 small chilies, chopped
  • 1 cup raisins
  • 1/4 cup orange juice
  • 1/3 cup lemon juice
  • 3 cups soft brown sugar
  • 2 cups cider vinegar

Instructions

Peel, core and chop apples. Combine with tomatoes, onions, ginger, garlic, chilli, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. Stir over low heat until sugar is completely dissolved. Increase heat, stirring occasionally until mixture boils. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. Stir occasionally. Allow to stand 5 minutes. Using a jug, pour into warm sterilised jars and seal immediately. Label and date jars when cool. Store in a cool place for up to 12 months.

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