Seattle Scrapple
Ingredients
- 2 tablespoons canola oil
- 1/4 cup minced onion
- 1 1/4 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon ground sage
- 1/2 teaspoon ground thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups chicken broth
- 2 cups ground cooked chicken or turkey
Instructions
Saute onion in oil. Add cornmeal, spices, and broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9 x 5-inch loaf pan. Pat it down. Refrigerate overnight. For breakfast, cut 1/2-inch slices, coat with flour and fry until golden brown in oil Note: You must cook and then grind the chicken or turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.
Read NextOld Fashioned Scrapple
