Polish Pickled Eggs
Ingredients
- 1 can sliced beets
- 1/2 cup vinegar
- 1/4 cup sugar
- salt to taste
- 2 tablespoons chopped onion or sliced onion
- 1 bay leaf, optional
Instructions
Bring this mixture to a boil. Cool and place in a glass jar with tight fitting lid. Hard boil your eggs, and peel them. Place them in your brine and let them sit for at least 4 days.
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Bob H
Feb 06, 2012
Read the instructions carefully. Any nut would know you put the eggs in the jar first ;-) then pour the brine over the eggs.
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