Pickled Herring
Ingredients
- 4 salt herrings
- 8 whole peppercorns
- 2 thinly sliced onions
- 2 bay leaves
- 2 cups white vinegar
Instructions
Yield: 24 servings. Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining ingredients. Cool marinade thoroughly and pour over herring. Marinate one day before use.
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