Philadelphia Scrapple

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Philadelphia Scrapple

Ingredients

  • 2 cups diced lean pork
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon sage
  • 1/8 teaspoon marjoram
  • 1/2 teaspoon black pepper
  • 2 cups cornmeal
  • 2 cups whole wheat flour

Instructions

Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes. Drain, reserving 3-quarts cooking liquid. Grind meat fine; bring reserved liquid to a boil. Add sage, marjoram and black pepper. Gradually stir cornmeal and then flour into the boiling broth. Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently. Pour into 2 loaf pans; chill until firm. To serve, slice and fry until brown. Makes 2 loaves.

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