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Beef Jerky

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Ingredients
  • 1/2 cup Light Soy Sauce
  • 1/4 cup Liquid Smoke
  • 1/4 cup Brown Sugar
  • 2 tablespoons chili paste or to taste
  • 2 pounds round or sirloin roast
Instructions

Trim all outside fat from the roast. Freezing it for a few hours will make it easier to slice. Slice the roast paper thin, smaller than 1/8 of an inch thick. Marinate for at least 2 hours in the first 4 ingredients. Place the marinated beef in a dehydrator or in a 110-120F degree oven for 1 to 2 days. If you are doing this in an oven, you should turn the pieces once halfway through the cooking process.

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