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(1)

Beef Jerky

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Ingredients
  • 1 flank steak
  • 1 clove garlic, minced
  • 1/2 cup honey
  • 1 pinch pepper
  • 4 tablespoons lemon juice
  • 1/2 cup soy sauce
  • 1 pinch salt
Instructions

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

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