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Beef Jerky

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Ingredients
  • 2 pounds flank steak, sliced thin
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 6 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 1/2 tablespoons red pepper flakes or 30 grinds black pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon liquid smoke flavoring
Instructions

Partially freeze steak to assist in slicing. Remove all extraneous fat, Slice thinly (1/4 inch). Combine remaining ingredients, mix well, and marinate meat overnight. Dry with dehydrator. In lieu of a dehydrator, you can just set your oven at 185 deg F if you can calibrate it that low (some people set it at 200 deg F, the lowest setting, and leave the door partially open). I usually dry for 12 hours or more, depending on how thinly sliced the meat is.

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