Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Bangers Sausage

Rate This Article

Comment On This Article

Ingredients
  • 5 ts ground white pepper
  • 2 1/2 ts mace
  • 2 1/4 ts salt
  • 2 ts ground ginger
  • 2 ts rubbed sage
  • 1/2 ts nutmeg
  • 2 1/2 pounds boneless lean pork shoulder or loin cut in cubes
  • 1 pound fresh pork fat in cubes
  • 1 1/2 c dry bread crumbs
  • 1 1/4 c chicken broth
  • 3 1/2 ts banger seasoning
Instructions

Yield: 4 lbs. Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or saute.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com