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German Potato Salad

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Ingredients
  • 1-1/2 lbs (4 cups) peeled, cooked and diced potatoes
  • 1/4 to 1/2 lb sliced fresh mushrooms
  • 1 tomato, diced
  • 1/4 cup sliced green onion
  • 3 Tbsp chopped fresh parsley
  • 1/2 cup salad or olive oil
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Tbsp lemon juice
  • 2 to 3 tsp salt
  • 1 small clove garlic, crushed
  • 1/4 tsp coarse ground pepper
  • 1/2 tsp oregano leaves
Instructions

In a large bowl, combine potatoes through parsley. In a small bowl, combine remaining ingredients, mix well. Pour dressing over potatoes, toss gently. Chill thoroughly and serve. Serves 6 - 8.

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