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Salame de Chocolate

Ingredients
  • 200 grams chocolate powder
  • 100 grams butter
  • 200 grams sugar
  • 200 grams graham crackers, crushed
  • 2 eggs
  • Port Wine or Brandy
Instructions

Mix well butter with chocolate powder. Add eggs and sugar, mixing with your hand. Add crackers. (It will be a little sticky.) Place the aluminium foil on a counter and sprinkle with the wine. Place the mixture in the center and shape into a roll like salame. Refridgerate to harden. Slice before serving.

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