Portuguese Green Soup
Ingredients
- 3 T olive oil
- 1 minced clove garlic
- 1 minced large yellow onion
- 6 large Maine potatoes, peeled and thinly sliced
- 2 1/2 t salt
- 1/4 t pepper
- 1 pound collard or other greens, stems removed, sliced in a chiffonade
- 1 T olive oil.
Instructions
Fry garlic and onions in oil for 3-5 minutes until translucent. Add potatoes. Saute several minutes. Add 2 quarts water and boil 25 minutes. Run soup through a blender. Add salt and pepper plus greens. Simmer until greens soften and turn jade green. Drizzle on T olive oil. Serve with crusty bread and butter.
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