Savory Spareribs

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Savory Spareribs

Ingredients

  • 4 pounds pork spareribs
  • 12 ounces Beer
  • 1/2 cup honey
  • 2 teaspoons lemon juice
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper

Instructions

Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish or ceramic baking dish. Add Ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally. Arrange ribs in a single layer in a large baking pan; reserve marinade. Bake at 350 degrees F 1 1/2 hours, turning once and basting frequently with marinade. 4 - 6 servings

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