Pork Chops with Apple and Kraut
Ingredients
- 4 1-inch thick pork chops
- 2 apples, peeled, cored, and coarsely chopped
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 teaspoon nutmeg
- 14 2/5 oz.s can undrained or 32 oz. bag drained sauerkraut
Instructions
Preheat oven to 350 degrees. In skillet, brown chops on both sides for 15 minutes or until brown. Place in 9x13 inch greased baking pan. In medium bowl, combine apples, raisins, walnuts, brown sugar, nutmeg and sauerkraut. Mix well. Divide mixture evenly and mound on pork chops. Cover with foil and bake for 1 hour or until fork tender. Serves four.
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