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Pork Chops from Hell

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Ingredients
  • Heat oil in a big, deep frypan; saute 1 large chopped onion in it.
  • Over the onion, when it is translucent, sprinkle 1/4 t ground
  • habanero (more if you want to pay longer...), drizzle honey (I
  • think it was about 1/4 c), add 1T prepared mustard and 2T mango
  • chutney. Munge all together (did you know "munge" was a real live
  • cookbook word in 1450?), lay raw pork chops on top, turn them over
  • (this is to coat them), then add water and immediately clamp the
  • lid on to keep the nice aromatics from subliming away. Stir now
  • and then and turn the chops over. Over a medium-high flame some
  • natural caramelization of the sauce occurs, which is only to the
  • good. Eat with lots of rice! Yum! Made this last night on the
  • spur of the moment, all who ate said I must remember -- so this is
  • part of the remembering process...

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