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Italian Stuffed Pork Chops

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Surprise your taste buds by stuffing the sunny, Mediterranean flavors of pesto and sundried tomatoes inside a pork chop. This stuffed pork chop recipe combines elegance and simplicity.

Serves: 4

Ingredients

4 thick pork chops
1/2 cup plain croutons, slightly crushed
1/2 cup pesto sauce
1/4 cup sundried tomatoes, chopped

Instructions

1. Mix croutons, pesto sauce, and tomatoes. Stuff mixture inside pork chops.

2. Bake, uncovered, at 325-350 degrees F for about 1 hour, or until brown.

3. Cover tightly with foil, and continue baking until done.