Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Fruit & Nut Stuffed Pork Chops

Rate This Article

Comment On This Article

Stuffed Pork Chops Recipes with Sweetness

Oven baked pork chops are always a delicious choice. Use stuffed pork chop recipes like this one to impress friends and family.

Serves: 6

Ingredients
  • 6 thick pork chops, with stuffing pocket cut
  • 1/4 teaspoon pepper
  • 2 cups Italian seasoned bread crumbs, divided
  • 1/2 cup apple, peeled and chopped
  • 1/3 cup cheddar cheese, shredded
  • 2 tablespoons finely chopped pecans, toasted
  • 1/4 teaspoon salt
  • 1/8 teaspoon apple pie spice
  • 2 tablespoons butter, melted
  • 1 cup orange juice, divided
Instructions

1. Sprinkle chops with pepper; set aside.

2. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining bread crumbs.

3. Preheat oven to 350 degrees F.

4. Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes.

5. Uncover and bake another 30-35 minutes. Serve immediately.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com