Cherry Dijon Glazed Ham

Ingredients

6 Tbsp. Dijon Mustard such as Grey Poupon
2-1/2 to 3-1/2 lb. fully cooked boneless ham
1 can (16-1/2 oz.) pitted dark sweet cherries
1/2 cup red wine
1/4 cup firmly packed dark brown sugar
4 teaspoons cornstarch
1 Tbsp. orange juice concentrate

Instructions

Serves: 8 to 12. Brush 4 Tbsp. mustard over ham. Bake according to label directions. Drain cherries, reserving syrup. Blend cherry syrup, wine, brown sugar, remaining mustard, cornstarch and orange juice concentrate in small pan. Cook on medium-high heat, stirring constantly until mixture thickens and begins to boil. Reserve 1/3 cup of sauce to use as glaze. Add cherries to remaining sauce; keep warm. Spoon reserved sauce over ham during last 30 minutes of cooking time. Serve ham with cherry sauce.