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Braised Pork Loin with Port and Prunes
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Preheat oven to 325 degrees Rub the roast with all the spice rub Heat oil in a large Dutch oven over medium heat. Add pork; cook 8 minutes brown on all sides. Remove from pan. Add onions, leeks, and carrots; cover reduce heat and cook 5 minutes, stirring frequently. Stir in wine and broth, scraping pan to loosen brown bits. Return pork to pan; add prunes and bay leaves. Bring to a boil. Cover and bake at 325 degree for 1 1/2 hours or until pork is tender; discard bay leaves. Place pork on a platter and then stir the sauce to mix the prune into the port mixture. Serve over meat. Yield: 8 servings
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