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Apple Glazed Pork Loin Chops

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Apple-Glazed Pork Loin Chops

Apple-Glazed Pork Loin Chops are a sweet and succulent way to get more protein into your diet. This recipe is a fall classic.

Ingredients
  • 4 boneless pork loin chops
  • 6 apples, cored, peeled and quartered
  • 1/4 cup apple juice
  • 3 Tbs. quick-cook tapioca (used as a thickener)
  • 3 Tbs. packed brown sugar
  • 1 tsp. allspice
  • salt and pepper, to taste
Instructions

1. In a slow cooker, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.

2. Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops.

3. In a glass bowl, combine remaining ingredients. Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.

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