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11 Exciting Leftover Ham Recipes, Videos and Cooking Tips

By: The Editors of RecipeLion.com

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Don't just throw out your leftover ham! This year, make amazing meals that the whole family can enjoy. This guide to 11 exciting leftover ham recipes, videos and cooking tips is full of fun and delicious ideas!  You'll never ask "What can I make with leftover ham?" ever again! For even more great recipes, check out How to Use Leftover Ham: 15 Yummy Recipes.  No need to go hungry after your Christmas meal!

11 Exciting Leftover Ham Recipes, Videos and Cooking Tips

 

Leftover Ham Recipes for Kids

Recipes for Leftover Ham

Video Recipe: Split Pea Soup with Ham

Cooking Tips

 

 

Leftover Ham Recipes for Kids

Ham and Zucchini with Noodles - Ever wondered what to do with leftover ham?  Look no further than this delicious, family friendly recipe!

Char's Easy Spaghetti -  Kids love simple recipes.  That's why this recipe is perfect.  You can use leftover ham to create a cheap and easy weeknight dish.

Asparagus Cheese Strata - This leftover ham recipe is delicious and filling.  This is a great dinner option for the days after Christmas.

Ham Fried Rice - This recipe is perfect for dinner!  It also works well with leftover pork, sausage and hot dogs!

Pan-Grilled Monte Cristo Sandwich - This sandwich is perfect for lunch!

 

Leftover Ham Recipes

Make-Ahead Breakfast Casserole - You'll asking for second when you try this recipe for leftover ham.

Ham and Cheese Potato in Slow Cooker - Spend the Sunday after Christmas making this fantastic recipe for leftover ham.

Au Gratin Potatoes and Ham - Is there any better combination than cheese and potatoes?  Doubtful.

Old Fashioned Lima Bean Soup - This soup is just like the kind Grandma used to make!

Pizza Rustica - Looking for a great family meal?  Use leftover ham to create this delicious dinner option!

 

Video Recipe: Split Pea Soup with Ham

 

Cooking Tips

  1. You may freeze leftover ham for up to 6 months.
     
  2. Reheat leftover ham to to 165 degrees F.
     
  3. Promptly refrigerate leftovers to prevent foodborne pathogens.

 

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