Mandarin Pork Chops
For an easy pork chop recipe that cooks up in under 30 minutes, give this recipe a try. Mandarin oranges and lemon juice add a bright citrus flavor to this simple pork chop recipe.
Ingredients
- 4 pork chops
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/4 cup water
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornflour
- 2 teaspoons chicken stock powder
- 11 ounces can mandarin oranges, drained
- 1 green pepper; sliced
Instructions
- In large skillet, brown chops in oil; remove from pan.
- In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
- Add chops; cover and simmer 20 minutes or until tender.
- Add orange segments and green pepper; heat through.
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