close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Americas Favorite Pork Chop Recipes - Free eCookbook

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cherry Pork Chops

Cherry Pork Chops

In this rich and filling recipe, pan fried pork chops are cooked with cherry pie filling. This savory-sweet dinner is one of the best slow cooker pork chops recipes.

Ingredients
  • 6 pork chops, cut 3/4 inch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 can cherry pie filling (1 cup)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon ground mace
Instructions

1.Trim excess fat from pork chops. Brown pork chops in hot skillet with butter or oil. Sprinkle each chop with salt and pepper.

2. Combine cherry pie filling, lemon juice, chicken bouillon granules, and ground mace in slow cooker. Stir well. Place pork chops in slow cooker. Cover.

3. Cook on low for 4-5 hours. Place chops on platter. Pour cherry sauce over meat, and serve.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo