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Cherry Pork Chops


Cherry Pork Chops

In this rich and filling recipe, pan fried pork chops are cooked with cherry pie filling. This savory-sweet dinner is one of the best slow cooker pork chops recipes.

  • 6 pork chops, cut 3/4 inch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 can cherry pie filling (1 cup)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon ground mace

1.Trim excess fat from pork chops. Brown pork chops in hot skillet with butter or oil. Sprinkle each chop with salt and pepper.

2. Combine cherry pie filling, lemon juice, chicken bouillon granules, and ground mace in slow cooker. Stir well. Place pork chops in slow cooker. Cover.

3. Cook on low for 4-5 hours. Place chops on platter. Pour cherry sauce over meat, and serve.

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Reviews More Reviews

Aug 13, 2011



Sep 15, 2010

two teaspoons And yes the recipe is excellent. Pour the sause over the mashed potatoes also. I added extra pie filling aprox 3/4 can.


6 Ratings

Sep 15, 2010

sause was excellent poured over chop and then the mashed potatoes.


Feb 24, 2010

what if you don't have the pie filling...I have canned cherries... What can I add to get a similar result without all the sugar?


Oct 20, 2009

Thanks for bringing that to our attention. We have updated the recipe to read 2 teaspoons lemon juice. -RecipeLion Editors


Oct 20, 2009

It sounds good, but I'm wondering what "2 lemon juice" means.


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