close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Americas Favorite Pork Chop Recipes - Free eCookbook

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Pork Chops & Gravy

By:

Baked Pork Chops & Gravy
This image courtesy of Campbellskitchen.com

Boneless pork chops are breaded and tossed in the oven to make a crunchy dish for the family. Serve Baked Pork Chops & Gravy with green beans and mashed potatoes and you'll have yourself a meal fit for a king. Pork chop recipes don't get any better or easier than this.

Serves: 6 (1 chop each)

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
  • 1 can (10.5 ounces) Campbell's Turkey Gravy
Instructions
  1. Preheat oven to 400 degrees F.
  2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  3. Bake for 20 minutes or until the pork is cooked through.
  4. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Nutritional Information

Nutrition per Serving

Calories: 249

Fat: 9g

Fiber: 1g

Protein: 25g

Sodium: 470mg

Notes

Be sure to check out more recipes from Campbell's.

Love pork chops? Find even more ways with pork chops in our free eCookbook America's Favorite Pork Chop Recipes.

Your Recently Viewed Recipes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo